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      "caption": "Spilling some of our R&D progress from the Blok M kitchen 🎄\n\nWe know it’s still a bit early to be talking about the festive season, but things have been happening in the kitchen. We’ve been testing new dishes, trying different combinations, and making a few tweaks here and there for this year’s Christmas menu.\n\nThese are still very much works in progress, so who knows what will make the final lineup? for now, here’s what we’ve been cooking up :)\n\ntomato, anchovy, and a very good piece of toast 🍅\n\nwell, our very own @martinadjohan seems pretty CONVINCED for this one… and that thumbs up pretty much says it all :)\n\nthese churros aren’t here for dessert, we’re pairing them with savoury beef tartare instead\n\npumpkin fritters are good, but have you tried them dipped in tahini dressing? 👀\n\nwe also made another version, same beef tartare, but this time make it mochi donut.\n\nyes, we’re curious too. the chewy texture of mochi donuts meets the savoury beef tartare. two things you wouldn’t expect on the same plate.\n\nguess we need something green on the table\n\ndefinitely giving centre-of-the-table energy\n\nwe cannot just leave you hanging without dessert…\n\nmatch made in dessert heaveennnn\n\nnot your usual combo, we know, but the sweet and creamy ice cream with that salty, tangy crunch is actually a fun combo\n\nand bonus from the Blok M backyard!\n\nour own @martinadjohan and Chef Wilo having a little kitchen talk, pretty much a familiar sight around here during R&D.\n\nbut while they’re busy talking, our eyes keep going back to what Martina’s holding 👀 spotted something on that plate? any guesses what it might be?",
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      "caption": "once upon a cake… 🤎\n\n-\n\norder via WhatsApp:\n0811-8806-881 delivery only from Harmoni \n\npick up also available at all Scarlett’s Outlets [PIK, Menteng, Blok M, and PIM]",
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      "caption": "PIM Monthly Specials are here!\n\nYou’ve probably seen some of these appearing in our R&D stories already. Well, they’ve officially left the R&D kitchen and made it to pimpimpimpimpim.\n\nThree very good reasons to save room for: something hot and cold, something green and potentially very healthy, and something silky smooth from the sea.\n\n1. BAKED ALASKA (comes in Smoked Vanilla / Dark Chocolate)\nButtery crumbles, housemade ice creams, toasted italian meringue.\n\n2. AVOCADO & SMOKED SALMON GREEN TOAST.\nSourdough, creamy avocado, smoky salmon, fresh mesclun, and green goddess dressing.\n\n3. BARRAMUNDI EN PAPILLOTE.\nFish wrapped in paper, slow-baked til super tender and flaky, finished with fresh gremolata (herby green sauce if you will) and green olives. A hearty and simpler protein option, fresh, and bright.\n\nSo, if you’ve been waiting for these since the R&D stories, they’re finally here.\nWe’d say run to PIM, but please walk. We have plates to serve.\n\nOnly available at Scarlett’s House PIM",
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      "caption": "Before the doors open, every morning before service, Chef Titus has one very important job.\n\nTaste. Every. Sauce.\n\nOne by one, he goes through the sauces made by his team, checking that everything tastes the way it should before it makes its way to your table.\n\nBecause consistency is important. We want your favourite dish to taste just as good today as it did the last time you ordered it. Maybe even better, if we’re feeling ambitious.\n\nTake our Spicy Maple Chicken Sandwich, for example. Sriracha mayo, maple sauce, sweet and spicy in all the right places.\n\nEvery morning, every sauce, every service.\nJust to make sure what reaches your table is always up to standard.\n\nOr, as Chef Titus might put it: one more taste 👀",
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      "caption": "Explore the streets of Blok M through a different lens. Together with @asics_sportstyle_id, join us for a community photowalk celebrating movement, style, and storytelling led by street photographer @billsatya while discovering the vibrant atmosphere of the myBCA @jsd @blokmfestival.\n\nAGAIN, Pasaraya Blok M\n2 August 2026\n8:30 AM - Finish\n\nRegister now:\nhttps://bit.ly/JSDASICSAGAIN26\n\n—\n#AGAINCoffeeSound",
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      "caption": "Celebrating Independence Day with movement, community, and the spirit of moving forward together! \n\nThis special edition of #RunOnTheBlock brings us together for a 5–10K social run, with dedicated pacers across different pace groups so everyone can find their rhythm along the way.\n\nLed by: @f45_training_bintarosector9 @bintarotrojanrunners \n\nAugust 16, 2026\n6 AM onwards\nAGAIN | Coffee & Sound, Bintaro\n\nRSVP: bit.ly/AGAIN_F45_BTR\n\nChoose your pace. Join the run.\nSee you on the block. 🐆♾️\n\n—\n#AGAINCoffeeSound",
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      "caption": "House Blok M Monthly Special is here!\n\nMeet this incredible CREAMY TRUFFLE & KOMBU PASTA.\n\nCreamy housemade tagliatelle dressed in rich black truffle sauce, truffle oil, and Grana Padano, and for good measure, finished with more truffle oil on top.\n\nWe did a little chef’s twist on it, a little Scarlett’s signature, if you may. Let us know if you can taste what the twist is!\n(Hint: something umami, tiny bit unexpected in a pasta dish, but you’ll be surprised by how well they go together, especially with truffle)\n(Super hint: it’s actually in the name 😉)\n\nOnly available at Scarlett’s House Blok M\n18 September – 18 October",
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      "caption": "Our new baked goods are here! \n\nThe lineups:\n• Cardamom Bun [Blok M & PIM]\n• Garlic Knots [Blok M & PIM]\n• Sausage Croissant [all outlets]\n• Nori Ponzu Twist [all outlets]\n\nThese four players made their debut on our last events (if you noticed), and we really couldn’t wait to share them with you all. Have them in our stores or take them home as your breakfast the following morning!\n\n——\n\nTips:\nOur little finding is that the warmed Cardamom Bun goes surprisingly well with a cold cup of Tiramisu Latte. Buttery, spiced bun meets with that cold tiramisu foam (slide 4 as reference 😉). Try it on a hot day and let us know if it’s worthwhile!",
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      "caption": "In collaboration with @lepasmotorindonesia, AGAIN | Coffee & Sound will be exclusively brewing throughout @giias_id 2026.\n\nJuly 30 – August 9, 2026\nHall 8, Lepas Motor Indonesia Lounge\n\nExplore every details & stay for the experience.\n\n—\n#AGAINCoffeeSound",
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      "caption": "Introducing our new Flat Rate Delivery.\n\nDelivery is available from our Central Kitchen, with pickup available at our offline store [Blok M, Menteng, PIK, and PIM]\n\nFlat delivery rates from Scarlett’s Harmoni (Central Kitchen):\n• 5–10 km — IDR 50,000\n• 11–15 km — IDR 100,000\n• 16–20 km — IDR 150,000\n\n*please note that Cipete and Bintaro are no longer available as our pickup points.",
      "caption_preview": "Introducing our new Flat Rate Delivery.\n\nDelivery is available from our Central Kitchen, with pickup available at our offline store [Blok M,…",
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      "caption": "Okay… one more stop this week 👀\n\nWe’re heading to @jktgo Crazy Dessert Festival at City Hall PIM 3!\n\nWe’re bringing some familiar favorites… and a couple of things you might not have seen yet 👀\n\nhere’s what’s coming with us:\n• banana pudding original\n• lemonade blueberry\n• strawberry pistachio\n• classic blackforest\n• warabi mochi milk tea\n• original poured tiramisu\n• chips & parmi [NEW]\n• triple cheese with honey truffle [NEW]\n• salt bread plain\n• salt bread chili oil & chicken sausage\n• salt bread sambal roa\n• pain suisse\n• sausage croissant [NEW]\n• carrot cake muffin\n• banana & chocolate muffin\n\nSooo… come find us this weekend and let’s get dessert crazy together 🫶🏻\n\n🗓️18-20 Sep 2026",
      "caption_preview": "Okay… one more stop this week 👀\n\nWe’re heading to @jktgo Crazy Dessert Festival at City Hall PIM 3!\n\nWe’re bringing some familiar favorites…",
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      "category": "Pop-up / Market / Bazaar",
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      "caption": "One year of AGAIN | Coffee & Sound, celebrated with a special #BlockBeats session by @cezairemusique, live at AGAIN | Pasaraya Blok M.\n\nIt was a night filled with good tunes, familiar faces, and the kind of energy we couldn’t have asked for more of.\n\nThank you @cezairemusique for being part of our first-year celebration, and to everyone who came, stayed for the set, and shared the night with us.\n\nMore moments to come. 🐆♾️\n\n—\n#AGAINCoffeeSound #BlockBeats",
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      "caption": "You’ve known us through our cakes.\nThe birthdays, the late nights, the small celebrations, the “just because” days.\n\nSo we thought about creating something new,\nto explore new flavors,\nto refine the shape of our cakes,\nand to refresh the way they look.\n\nCheck out our new catalog and place your order through:\n\n0811-8786-882 | delivery from PIK\n0811-8806-881 | delivery from Harmoni / Cipete / Bintaro",
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      "caption": "A collaboration with @lepasmotorindonesia that brought our signatures exclusively into the LEPAS experience.\n\nThroughout @giias_id 2026, every cup was thoughtfully served as part of the journey for LEPAS customers, bringing together mobility, design, and lifestyle.\n\nA pleasure to be part of the journey and what comes next. 🐆♾️\n\n—\n#AGAINCoffeeSound",
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      "caption": "proud that this one actually came out of the Lab looking exactly like it did in our heads 🐦\n\nwe wanted a cake that looked like a vase, and somehow our team went, “yeah, we can do that.”\n\nthis one took some patience. we spent time colouring the base, layering different shades of blue until we found the mix we were looking for, then shaped and finished each bird by hand, one by one. some carefully placed birds and a whole lot of patience later, here we are.\n\na vase? yes. a cake? definitely yesss 👀\n\n-\n\norder via WhatsApp:\n0811-8806-881 delivery only from Harmoni \n\npick up also available at all Scarlett’s Outlets [PIK, Menteng, Blok M, and PIM]",
      "caption_preview": "proud that this one actually came out of the Lab looking exactly like it did in our heads 🐦\n\nwe wanted a cake that looked like a vase, and …",
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      "caption": "[INDEPENDENCE MONTH SPECIALS]\n14 Aug - 14 Sept\n\nNow it’s here! 🇮🇩\n\nWe’ve been working on a few dishes inspired by the Indonesian food we grew up with, the ones we still look for when we travel, and some that remind us of home.\n\n[GRILLED PRAWN, SPICED COCONUT TOMATO SAUCE] at Blok M\nInspired by Udang Bakar Jimbaran, Bali. We gave it our own Scarlett’s twist with acar mangga on top, inspired by rujak serut. Sweet, sour, fresh, and a bit spicy to go with the grilled prawn.\n\n[BARRAMUNDI IN GREEN SAUCE W/ CORN FRITTERS] at Blok M\nInspired by Manado’s dabu-dabu, then we took it somewhere else with a green cumin sauce as the compliment. Finished with corn fritters, or what we usually call perkedel jagung, for a bit more texture.\n\n[SALT BREAD SRIKAYA] at All Stores\nThis one takes us back to the lunch boxes our moms used to pack, usually with roti and srikaya jam. So we thought, why not put the srikaya inside our salt bread instead? And yes, we made the srikaya ourselves. :)\n\n[KETAN HITAM ICE CREAM W/ COCONUT MOUSSE] at Blok M\nWe know a lot of you have had bubur ketan hitam before, so we wanted to turn those familiar flavours into a dessert. Ketan hitam ice cream, coconut mousse, and coconut milk poured over it. Still sweet from the ketan hitam, with that savoury coconut flavour coming through.\n\n[PUTU AYU EGGSCONES] at Blok M\nRemember the “nguuung” sound when the abang-abang putu ayu came around? It’s getting harder to find these days. So we thought about what if we made putu ayu in our Eggscones instead. Basically, an Eggscone with gula aren and a bit of nostalgia.\n\n[TUNA LOIN TARTARE] at PIM\nInspired by Gohu, Ternate’s take on raw tuna, sometimes known as Indonesian sashimi. We made ours with a spicy coconut oil dressing and swapped the usual chips for fried shredded potatoes. Not into spicy? You can ask us to leave it out completely.\n\n[PISANG IJO PARFAIT] at PIM\nWe started with the OG Es Pisang Ijo, then turned it into a different form of dessert for more texture and experience. You’ll still find the banana and sagu mutiara from the original, with coconut ice cream on top.\n\nA lot of memories, and plenty of reasons to eat Indonesian food in August.\n\nSee you around!",
      "caption_preview": "[INDEPENDENCE MONTH SPECIALS]\n14 Aug - 14 Sept\n\nNow it’s here! 🇮🇩\n\nWe’ve been working on a few dishes inspired by the Indonesian food we g…",
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      "timestamp": "2026-08-14T05:02:33.000Z",
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      "caption": "Some of you may have seen us making fresh pasta in our R&D room at Scarlett’s House Blok M. Our fresh pasta has a signature chewy texture that comes from using semolina flour. Every day, we make our Tortellini, Spaghetti, Tagliolini, and Campanelle from scratch before they make their way onto your plate.\n\nWhen this Truffle Tortellini arrives at your table, you’ll probably smell that familiar truffle aroma before your first bite. Earthy, musky, and exactly what you’d expect from a truffle pasta.\n\nSo if you’ve got that one friend who loves anything truffle and creamy pasta, make sure they know about this Truffle Tortellini. We’d say it’s a pretty good sign that you really love your friend.\n\nWe wanted to make up for everyone who missed it during our Valentine’s menu, so we decided to give this menu a shot as a permanent one. We think she has a pretty solid reason to stay :)\n\nP.S. Omega eggs deserve some credit too. They’re part of what gives our fresh pasta its rich golden colour.",
      "caption_preview": "Some of you may have seen us making fresh pasta in our R&D room at Scarlett’s House Blok M. Our fresh pasta has a signature chewy texture th…",
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      "caption": "We know a lot of you come to Scarlett’s Café Menteng to WFC. Work From Cafe.\n\nSo when we refreshed the menu, we kept that in mind too. We know it’s not always easy to find something filling near us without packing up your laptop first. So we made a few things that can keep you company while you work.\n\nBreakfast Hash\nDon’t let the name fool you. It works just as well for lunch, late afternoons, or whenever you’re after something more filling.\n\nCoffee Jelly\nFor the days when black coffee feels a bit too serious. Sweet, creamy, and the kind of drink that’s easy to finish.\n\nLasagna\nComfort food with that satisfying mozzarella pull. Fair warning: it might steal your attention from your inbox.\n\nPain Suisse\nIf you’ve already had a proper meal, this one’s enough. Buttery, flaky, and available in both sweet and savoury flavours.\n\nHopefully one of these keeps you company while you WFC. If not, at least you’ll leave with a full stomach.",
      "caption_preview": "We know a lot of you come to Scarlett’s Café Menteng to WFC. Work From Cafe.\n\nSo when we refreshed the menu, we kept that in mind too. We kn…",
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      "caption": "Here’s a sneak peek of what we’ve been working on for this year’s Independence Day special 👀 \n\nFor Independence Day, we wanted to celebrate Indonesian food in our own way, taking familiar flavors and giving them a little Scarlett’s twist.\n\nSo we brought some of the ingredients we know and love into our kitchen, pandan, gula aren, ketan hitam, calamansi, cumin, turmeric and a few more and started playing around with them.\n\nNot to change what makes them Indonesian, but to see how they could come together in a way that feels like us.\n\nA little twist here, a different touch there, and quite a few rounds of tasting in between.\n\nAnd yes, you will get to taste it all very, very soon 👀\n\nComing to the table on 14 August.",
      "caption_preview": "Here’s a sneak peek of what we’ve been working on for this year’s Independence Day special 👀 \n\nFor Independence Day, we wanted to celebrate…",
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      "caption": "[Our R&D Diary this week]\n\nOur R&D Specialist has been with us for about 6 days, and somehow she’s already made 6 new dishes.\n\nWe’re not saying she’s ambitious, but… she is. 😭\n\nThese aren’t on the menu yet (some may never make it there), but we couldn’t keep them to ourselves any longer. So we asked her what she’s been up to in the kitchen:\n\n[Pistachio Raspberry Sheet Cake]\n\nAn attempt to bring back the sheet cake hype. We went as summery and colourful as possible, with raspberry gelée, pistachio biscuit, raspberry crémeux and white chocolate chantilly.\n\nVery luxurious. Also, our finance team would like a word.\n\n[Baileys Tiramisu]\n\nA throwback to our listening bar days. This time, plated and made more day-friendly, with tempered chocolate bark and shavings for some extra texture.\n\n[Pistachio Raspberry New Shape Cake]\n\nJust exploring new shapes, while keeping the flavour familiar: our housemade pistachio paste with raspberry crémeux inside. Sweet, but almost savoury from the pistachio, with enough tang from the raspberry to balance everything out.\n\nour very own @martinadjohan on taste-testing duty 👀\n\n[Coffee Chantilly & Hazelnut Praline Tart]\n\nLooking for something decadent, with lots of texture. Hazelnut crémeux, dark chocolate custard, coffee chantilly and hazelnut praline for that extra crunch.\n\n[Earl Grey Milk Chocolate Cake]\n\nA rework of an old R&D idea: earl grey + milk chocolate. This time, with a lighter filling made from dark chocolate pastry cream, sitting on an earl grey-infused chocolate chip cookie base.\n\n[Baked Alaska]\n\nSimple dessert, slightly more complicated than it looks. Inside: burnt rum ice cream with brown butter chocolate chip cookie chunks.\n\nAlso a very convenient way to make sure those cookie trimmings don’t go to waste.\n\nAnd that’s only what she’s willing to show us so far.\n\n6 days. 6 dishes.\n\nWe’re starting to think we should hide the mixing bowls :)",
      "caption_preview": "[Our R&D Diary this week]\n\nOur R&D Specialist has been with us for about 6 days, and somehow she’s already made 6 new dishes.\n\nWe’re not say…",
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      "timestamp": "2026-08-20T11:20:21.000Z",
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      "caption": "Mimosa at Scarlett’s House PIM\n\nIf you’ve noticed, the weather has been so hot lately. So we came up with something that just fits. We thought a Mimosa would be perfect for days like these, since we always end up choosing drinks that feel light, bright, and refreshing. Just the way a Mimosa should be.\n\nInspired by the classic Mimosa, we gave it a twist to bring out even more of the orange flavour. (It’s definitely not the same as orange juice.)\n\nAvailable by the glass, or make it longer with our free-flow option. \n\nP.S. Our free-flow Mimosa isn’t refilled at your table. Just ask our team whenever you’re ready for another glass. The best part? It comes with more time at the table. 👀",
      "caption_preview": "Mimosa at Scarlett’s House PIM\n\nIf you’ve noticed, the weather has been so hot lately. So we came up with something that just fits. We thoug…",
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      "caption": "A little shakeout before the big race!\n\nGetting ready for @jakartarunningfestival? Come spend the morning with us for an easy 5K shakeout run to loosen up your legs, find your rhythm, and share some good miles with fellow runners before race day.\n\nPowered by @phasepeople.\n\nAGAIN | BSD\nFriday, October 23, 2026\n6 AM onwards\n\nGet yourself ready. See you on the block! 🐆♾️\n\n—\n#AGAINCoffeeSound #RunOnTheBlock",
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      "caption": "A new addition to our Black Sesame signature family. Explore all the Black Sesame series and find your favorite.\n\nAvailable at all AGAIN stores. 🐆♾️\n\n—\n#AGAINCoffeeSound",
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      "caption": "Sharing a little bit of our love for the semolina pasta that we use religiously in almost all of our pasta dishes.\n\nIt’s one of those small details that might not always be immediately noticeable, but makes all the difference to us. We adore the texture, the bite, and the way its rigid surface holds onto every one of our lovely sauces.\n\nAnd we do hope you love it as much as we do!\n\nCan you guess which dishes we use it in?",
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      "caption": "Fresh out of the oven, every single day. Trays upon trays of our freshly baked salt bread. We simply couldn’t resist showing them off.\n\nBefore they headed to our stores, we had to show you and we thought you deserved to see them what they looked like straight from the oven. Just look at that golden crust 🥹\n\nFreshly baked every day using French salted butter for that rich buttery aroma, perfectly golden crisp, and soft, airy center.\n\nIf you’re in the mood for something savory, go for Plain, Chili Oil & Chicken Sausage, or Sambal Roa. And if you have a sweet tooth, Dark Chocolate might just be your favorite.\n\nNow we’re curious… have you tried all four yet? and which one’s your go-to?",
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      "caption": "Tomorrow is the day!\nPasar Malam, Kebun Kacang and Kembang Desa is back!\n\nFrom a special collaboration with @adudenamedsteven to your most-requested menu!\nThank you for all the love you’ve shown these creations.\n\nWe are so happy to make them available at our store starting tomorrow!\n\nAvailable for a limited time, \nfrom 10 September - 10 October 2026\n\nAt\nFor a friend Alam Sutera\nFor a friend Gading Serpong\n\nCome and say hi, For a friend!\n🫶🏻",
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      "caption": "We didn’t build this to win. We built it for a friend. \n\n4 days. Thousands of transactions. And somehow, we ended up in the Top 3 at @bashamarket \n\nBut if we’re being honest, this was never about the ranking. Every cup we poured, every conversation at the counter, every “see you tomorrow”, that’s what For A Friend has always been about.\n\nSo this 3rd place? It’s not ours. It’s yours. Thank you for showing up, for bringing your friends, for making memories with us for four straight days.\n\nHere’s to doing things — always — for a friend.\n\nSpecial mention to our beloved friend, @stefanus.az and @ricotungadi ! Thank you for inspiring us, encouraging us, and supporting us in every detail, from A to Z, from the very beginning until now. We are so grateful for you!",
      "caption_preview": "We didn’t build this to win. We built it for a friend. \n\n4 days. Thousands of transactions. And somehow, we ended up in the Top 3 at @basham…",
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      "timestamp": "2026-08-31T06:05:05.000Z",
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      "caption": "Hey, Friendly People! \n\nSomething exciting is brewing!\n\nWe’re teaming up with our special friends, @flavorlab.id , to bring you three exciting new menu creations!\n\nAnd honestly, we can’t wait for you to try them all. 👀\n\nCome find us at:\n\n📍 Indonesia Coffee Expo 2026\nJakarta International Convention Center (JICC)\nBooth CX 66-67\nCendrawasih Hall\n\n4 - 6 September\n10.00 - 21.00\n\nDrop by, grab a cup, try our new creations, and tell us:\n\nWhich one is your favorite? \n\nSee you there!",
      "caption_preview": "Hey, Friendly People! \n\nSomething exciting is brewing!\n\nWe’re teaming up with our special friends, @flavorlab.id , to bring you three exciti…",
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      "caption": "The lounge chairs by the window were already a good sign. Walking into @coffee.forafriend in Gading Serpong, we loved how the warm wood, gentle lighting and cosy corners made everything feel immediately welcoming. A very comfy spot with an easy slow bar atmosphere.\n\nWe tried Pasar Malam and Primadona, and both gave us plenty to talk about. Pasar Malam has that delicious chocolate-orange combination, bringing together citrus, coffee and a chocolate orange pistachio cloud. Primadona reminded us of berry candy, with a soft fruity sweetness layered over oolong, peach and osmanthus.\n\nTheir homemade toppings make the experience even more fun: a pistachio biscuit stick for one, a Parmigiano-Reggiano butter cookie for the other. Definitely a place we’d recommend to a friend, and will visit another one at Alam Sutera soon.\n\n📍 Jl. Jenderal Gatot Subroto No. 15334, Medang, Kec. Pagedangan, Kabupaten Tangerang, Banten 15334",
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      "caption": "SIGHTS & SOUNDS OF SCARLETT’S PIK\n\nSome days at PIK are bright.\nSome days are very bright.\n\nSpending more time here also made us realise that PIK needed a proper lunch lineup.\n\nSo we brought back the OVEN-BAKED MUSHROOM & BUTTER RICE, and the TRUFFLE GRILLED CHEESE from PIM, a more elevated version of the one you already know from PIK.\n\nAnd for the days when the sun is really making its point, there’s APPLE PEACH SORBET. Cold, fruity, tangy, and honestly, very welcome.\n\nP.S. We came around 11am for the shoot, and the sun decided it was also part of the production. Around 4pm, it started turning golden and became very, very pretty. Unfortunately, we had already wrapped every shot by then. We’ll try to utilise the golden hour next time!",
      "caption_preview": "SIGHTS & SOUNDS OF SCARLETT’S PIK\n\nSome days at PIK are bright.\nSome days are very bright.\n\nSpending more time here also made us realise tha…",
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      "post_type": "Reel/Video",
      "raw_type": "Video",
      "caption": "📍 @adudenamedsteven x @coffee.forafriend \n\nCOLLAB KOPI launch besok di event @jktgo JICC senayan 4-6 Sept\n\nKita ngeluarin 3 kopi yg developnya sebulanan\n\nKira2 pada penasaran apa varian yg mana?",
      "caption_preview": "📍 @adudenamedsteven x @coffee.forafriend \n\nCOLLAB KOPI launch besok di event @jktgo JICC senayan 4-6 Sept\n\nKita ngeluarin 3 kopi yg develop…",
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      "post_type": "Carousel",
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      "caption": "JKT, WE’RE BRINGING YOUR FAVORITES TO THE FESTIVAL.\n\nThis weekend, we’re taking some of our most-loved creations to JKTGO Crazy Dessert Festival — and yes, we’re bringing the ones you’ve been craving.\n\nFrom the viral “Pasar Malam”, creamy “Kebon Kacang”, to our signature “Saat Berlibur” — come grab a cup (or two) and discover your next favorite.\n\n📍 JKTGO Crazy Dessert Festival\nCity Hall, PIM 3\nBooth 02\n📅 18–20 September\n⏰ 10.00–22.00\n\nCome hungry, leave happy, and don’t forget to tell us which one stole your heart.\n\nYour next favorite might just be waiting at Booth 02.\n\nSee you this weekend!",
      "caption_preview": "JKT, WE’RE BRINGING YOUR FAVORITES TO THE FESTIVAL.\n\nThis weekend, we’re taking some of our most-loved creations to JKTGO Crazy Dessert Fest…",
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      "category": "Pop-up / Market / Bazaar",
      "timestamp": "2026-09-16T12:45:05.000Z",
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    {
      "account": "scarlettscake__jkt",
      "brand_name": "Scarlett's",
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      "url": "https://www.instagram.com/p/DbKmdnUCcS6/",
      "post_type": "Carousel",
      "raw_type": "Sidecar",
      "caption": "New sweets menu is here!\n\nMISO STICKY TOFFEE MADELEINES\n\nSticky date madeleines served warm with rich miso toffee sauce, burnt milk ice cream, and a sprinkle of sea salt.\n\nWarm madeleines. Cold ice cream. Sweet, salty, buttery flavors in every bite.\n\nNow available at Scarlett’s House PIM",
      "caption_preview": "New sweets menu is here!\n\nMISO STICKY TOFFEE MADELEINES\n\nSticky date madeleines served warm with rich miso toffee sauce, burnt milk ice crea…",
      "hashtags": [],
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      "timestamp": "2026-07-24T06:30:50.000Z",
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      "hour_utc": 6,
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    {
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      "post_type": "Carousel",
      "raw_type": "Sidecar",
      "caption": "Hello Surabaya! We are here for @bashamarket !\nWe’re bringing some special new creations to you and we’d love for you to come by, say hi, and give them a try!\n\n📍 BASHA MARKET — Ciputra Mall Surabaya\nBooth FA01\n27–30 August\n10.00 - 22.00\n\nWe’ve been crafting something special, and we can’t wait for you to experience it! \nCome visit us, try our new coffee creations, and tell us which one becomes your favorite. \nSee you there!",
      "caption_preview": "Hello Surabaya! We are here for @bashamarket !\nWe’re bringing some special new creations to you and we’d love for you to come by, say hi, an…",
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      "timestamp": "2026-08-24T02:29:28.000Z",
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      "hour_utc": 2,
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      "location": "Surabaya, Jawa Timur, Indonesia",
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      "caption": "Dear Lauvers, this one’s for you. 💌\n\nWe’re joining A Very Laufey Day — a celebration of art, music, and the little things that bring us together.\n\nOn 23 August, come spend the day with us over coffee, good company, and @laufey ‘s music playing throughout the day at For A Friend. ♡\n\nAnd to make it extra special, we’ve created two Laufey-inspired specials just for the occasion:\n🫐 Laufey’s Rhapsody in Blue : Spanish Latte with Blueberry Cloud\n🍵  Laufey’s Rhapsody in Green : Matcha Latte with Sea Salt Cloud\n\nSo come by, find a cozy spot, sip on something sweet, and enjoy the music with someone who makes life a little sweeter.\nBecause for a friend, we make lovely memories.\n\nAvailable at:\n📍 For A Friend Alam Sutera\n📍 For A Friend Gading Serpong\n\nSee you Sunday, 23 August. 💌\n\n@universalmusicindonesia @laufeyland @lauvers_id",
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      "caption": "Hello, Surabaya! 👋🏻\n\nWe’re coming to @bashamarket with some special new creations, and we’d love to have you there! ☕️\n\n📍 BASHA MARKET — Ciputra Mall Surabaya\nBooth FA01\n27–30 August\n\nWe’ve been working on something special behind the scenes, and now it’s finally time for you to try them. Come by, say hi, grab a cup, and let us know which one becomes your favorite.\n\nSee you at BASHA MARKET!",
      "caption_preview": "Hello, Surabaya! 👋🏻\n\nWe’re coming to @bashamarket with some special new creations, and we’d love to have you there! ☕️\n\n📍 BASHA MARKET — …",
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      "caption": "This weekend, we’re taking some of our most-loved creations to JKTGO Crazy Dessert Festival — and yes, we’re bringing the ones you’ve been craving.\n\nFrom the viral “Pasar Malam”, creamy “Kebon Kacang”, to our signature “Saat Berlibur” — come grab a cup (or two) and discover your next favorite.\n\n📍 JKTGO Crazy Dessert Festival\nCity Hall, PIM 3\nBooth 02\n📅 18–20 September\n⏰ 10.00–22.00\n\nCome hungry, leave happy, and don’t forget to tell us which one stole your heart.\n\nYour next favorite might just be waiting at Booth 02.\n\nSee you this weekend!",
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      "caption": "Let’s take a closer look!\nExcited to see you tomorrow at @semasa_di 👋\n\n🗓️26-28 June 2026 \n📍Lapangan Banteng, Food Market A, FA11",
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      "caption": "Hey, Friendly People! \n\nSomething exciting is brewing!\n\nWe’re teaming up with our special friends, @flavorlab.id , to bring you three exciting new menu creations!\n\nAnd honestly, we can’t wait for you to try them all. 👀\n\nCome find us at:\n\n📍 Indonesia Coffee Expo 2026\nJakarta International Convention Center (JICC)\nBooth CX 66-67\nCendrawasih Hall\n\n4 - 6 September\n10.00 - 21.00\n\nDrop by, grab a cup, try our new creations, and tell us:\n\nWhich one is your favorite? \n\nSee you there!",
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      "caption": "Dear Lauvers, this one’s for you. 💌\n\nWe’re joining A Very Laufey Day — a celebration of art, music, and the little things that bring us together.\n\nOn 23 August, come spend the day with us over coffee, good company, and Laufey’s music playing throughout the day at For A Friend. ♡\n\nAnd to make it extra special, we’ve created two Laufey-inspired specials just for the occasion:\n🫐 Laufey’s Rhapsody in Blue : Spanish Latte with Blueberry Cloud\n🍵  Laufey’s Rhapsody in Green : Matcha Latte with Sea Salt Cloud\n\nSo come by, find a cozy spot, sip on something sweet, and enjoy the music with someone who makes life a little sweeter.\nBecause for a friend, we make lovely memories.\n\nAvailable at:\n📍 For A Friend Alam Sutera\n📍 For A Friend Gading Serpong\n\nSee you Sunday, 23 August. 💌",
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      "caption": "SENENG BGTTT SEKARANG @coffee.forafriend sudah ada di wedding2 , jujur ini stall yg paling CEPET ABIS! Apalagi venue aku outdoor bener2 haus kan ya shay jadi ada refreshments yg unik2 dan cakep tuh bikin weddingnya jadi naik level❤️ofc anti mainstream karena stall mreka tuh cantik! Aesthetic! Thankyou so much GUYSS!!",
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      "caption": "Hey, Friendly People!\n\nWe’re bringing something special your way!\n\nWe’re teaming up with our dear friend, @adudenamedsteven , to bring you three exciting new menu creations that we can’t wait for you to discover!\n\nCome find us at:\n\n📍 JKTGO Super Crazy Festival\nJakarta International Convention Center (JICC)\nGround Floor - A18\n\n4 - 6 September\n09.00 - 21.00\n\nDrop by, grab a cup, try our new creations, and let us know:\n\nWhich one will be your favorite? \n\nAnd that’s not all! We’re also bringing two of our best-selling menus from our previous events, so you can revisit some old favorites while discovering something new. \n\nSee you there! 👋🏻",
      "caption_preview": "Hey, Friendly People!\n\nWe’re bringing something special your way!\n\nWe’re teaming up with our dear friend, @adudenamedsteven , to bring you t…",
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      "caption": "A little glimpse of what our first week at Taman Brightspot looked like.\nGood coffee, familiar faces, new friends, and plenty of moments in between!\n\nThank you to everyone who stopped by, said hi, and shared a cup with us. \n\nOne week down, one more to go!\nSee you at @tamanbrightspot Week 2 👋\n\n🗓️ 7-9 August\n📍 Urban Forest Cipete\n☕️ C08, Plaza-GF",
      "caption_preview": "A little glimpse of what our first week at Taman Brightspot looked like.\nGood coffee, familiar faces, new friends, and plenty of moments in …",
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      "category": "Brand Lifestyle / General",
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      "url": "https://www.instagram.com/p/Da6_sQmpdA6/",
      "post_type": "Reel/Video",
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      "caption": "enjoy our Mont Blanc with any Salt Bread of your choice for IDR 75.000\n\nwhether it’s a morning, a midday break, or an afternoon spent catching up on work, a buttery Salt Bread and our Mont Blanc always make a good pair\n\navailable at all Scarlett’s outlets, starting today 18 July",
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      "post_type": "Carousel",
      "raw_type": "Sidecar",
      "caption": "In Conversation Over Coffee: @seriescoffeeroasters \n\nAfter our first conversation with @_tadasih , we’re back with another coffee friend behind the counter. This time, we’re welcoming @seriescoffeeroasters , a brand we’ve long admired and a fellow coffee neighbour in Bali.\n\nWe’ve always loved their approach to coffee, especially the way they roast their own beans and bring out the character of each cup. Being neighbours in Bali makes this one feel a little closer to home, and we’re happy to have them over for a conversation about the coffee we love, the stories behind their roastery, and everything in between.\n\nFor this next session, we’re keeping it simple: good coffee, a little exchange of ideas, and a chance to get to know the people behind Series a little better.\n\nCome by for a cup, stay for a conversation, or just say hello. No reservations needed; just drop by and join us at the counter\n\nFriday, 2 October 2026 \nKurasu Gunawarman\n7 AM onwards\n\n#Kurasuid",
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      "post_type": "Carousel",
      "raw_type": "Sidecar",
      "caption": "We’re popping up at @tamanbrightspot ! \n\nCome by and be among the first to try our 2 new creations, alongside our 3 signature best sellers.\n\nWe’ve been working on something special, and we can’t wait to share it with you.\n\n🗓️ 31 July – 2 August & 7 August – 9 August\n📍 Urban Forest Cipete\n☕️ C08, Plaza-GF\n\nSee you there! 👋",
      "caption_preview": "We’re popping up at @tamanbrightspot ! \n\nCome by and be among the first to try our 2 new creations, alongside our 3 signature best sellers.\n…",
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      "caption": "Where movement meets connection.\nThank you for being part of the moment.\n\nNeighbourhood Run Club\nCollins Boulevard x For a Friend\n\nSee you on the next run 🏃‍♀️",
      "caption_preview": "Where movement meets connection.\nThank you for being part of the moment.\n\nNeighbourhood Run Club\nCollins Boulevard x For a Friend\n\nSee you o…",
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      "category": "Community / Run Club & Sports Events",
      "timestamp": "2026-04-22T12:41:33.000Z",
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      "post_type": "Carousel",
      "raw_type": "Sidecar",
      "caption": "Sharing tentang 2 bazar yang udah @coffee.forafriend ikutin. Ada capeknya, ada salah hitungnya, tapi lebih banyak serunya (dan temen barunya) hehe.\n\nNext dimana lagi yaaaa?\nSee you around! 👋",
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      "caption": "First time trying their Mont Blanc and I’m already a fan!!! 🤎\n\nThe coffee is good, the place is nice, and even the music hits just right!\n\nLove the vibes here 🙌🏻☕️",
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      "caption": "KURASU SUNDAY MARKET IS BACK!\n\nThis time, we’re bringing the market to Plaza Senayan as we celebrate the 3rd Anniversary of @pssportshub !\n\nWe’re expecting a special one this time around, and we’re opening the doors to a carefully curated selection of F&B, Fashion, and Artisan brands to join us.\n\n31 October – 1 November 2026\nPlaza Senayan, Sentral Senayan Office III\n\nWe’re putting together a thoughtfully curated space filled with good food, interesting finds, and independent brands we love.\n\nInterested in joining us?\nApply through the link in our bio or scan the QR code on this post.\n\nApplications close 7 October 2026.\n\nCome spend the weekend with us - good food, good finds, and good company, all in one place.\n\nSelected brands will be contacted after the application period closes.\n\n#kurasuid",
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      "caption": "For a while now, we’ve been getting questions about when our Matcha Powder would be available again.\n\nFinally, we’ve managed to secure a very limited allocation from Kyoto.\n\nAlongside our Matcha Powder, our Hojicha Powder is also available in 50g packs ready for you to take home and make your own cup, whenever you need it.\n\nVery limited quantities available.\n\nMatcha Powder & Hojicha Powder\n50g · Now available\n\n#Kurasuid",
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      "caption": "We’re finally doing it!\nOur first-ever meal menu is here — Bekal Untuk Teman.\nFeaturing Ben’s Choice and Rindang’s Fave, in collaboration with @bakpaonyakoko and @smartfit.kitchen.\n\nThoughtfully crafted, just like everything we do.\n\nWe can’t wait for you to try it.\n\nThis menus are available from 8AM - 4PM.\nAvailable in all branches",
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      "caption": "Pertama kali @coffee.forafriend ikutan @semasa_di \nSeru banget! Thank you untuk opportunitynya ya🤗\n\nNext, ikutan bazar apalagi nih?",
      "caption_preview": "Pertama kali @coffee.forafriend ikutan @semasa_di \nSeru banget! Thank you untuk opportunitynya ya🤗\n\nNext, ikutan bazar apalagi nih?",
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      "caption": "Friends of Kurasu #9 | @maulibr \n\nFor this edition of Friends of Kurasu, we’re catching up with Maul, one of our regulars at Kurasu PIM 5.\n\nA father of two, a husband, and a musician, Maul spends a fair bit of time at Kurasu PIM, making it one of his familiar spots. We’re especially glad to know that our music curation has caught his attention.\n\nWe believe music in our space should never demand your attention, yet something feels missing when it isn’t there. It’s about finding that balance where music quietly becomes part of the experience.\n\nThank you, Maul, for sharing a little of your me-time with us, and for reminding us that music doesn’t always have to take center stage to make a difference. Sometimes, it’s the little things that make an everyday moment feel a little more special\n\n#kurasuid",
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      "timestamp": "2026-10-14T03:56:14.000Z",
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      "caption": "Goma, Black Sesame Latte, now available at all Kurasu Jakarta stores.\n\nA favourite at Kurasu Grand Indonesia, Goma brings together the richness of black sesame cream, the character of Kurasu blend espresso, and the smoothness of oat milk. Finished with handmade dango mochi, each sip is rich and nutty, with a balanced interplay of deep sesame notes and espresso.\n\nFrom GI, now pouring across Jakarta.\n\n#kurasuid",
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      "caption": "Cold Brew Series No. 02 - Exploring Bali with @everhaos \n\nA new batch for your everyday routine.\n\nFor our second edition, we’re working with Everhaos, an independent artisanal micro-roaster in Bali, featuring their Bali Mangku Weka beans.\n\nFollowing our first selection with Tadasih from Yogyakarta, we continue to explore the craft of independent roasting and the unique expressions of coffee from different origins and roasters.\n\nExpect notes of strawberry jam and orange, with a lingering floral finish.\n\nYour everyday coffee, ready to go.\n\n#kurasuid",
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      "category": "Influencer / Press Feature (UGC)",
      "timestamp": "2026-10-09T08:45:07.000Z",
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      "caption": "Come join us at myBCA Semasa Piknik @semasa_di and be one of the first to try our newest coffee creations.\r\rWe’ve been crafting something special, and we’d love for you to experience it!\n\n🗓️26-28 June 2026\n📍Lapangan Banteng, Food Market A, FA11 \n\nSee you! 👋",
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      "caption": "One Signature. Two Ways to Enjoy.\n\nYour favorite Montblanc is now available hot or iced.\n\nBuilt with our signature cold drip coffee, finished with our specialty cream, a touch of orange zest, and freshly grated nutmeg—now also available as a warm cup for those who prefer it hot.\n\nAvailable now at all AGAIN | Coffee Sound stores.\n\nWhich one are you having today? 🐆♾️\n\n—\n#AGAINCoffeeSound",
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      "url": "https://www.instagram.com/p/DaKvcHnJ_Lv/",
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      "caption": "A little recap",
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      "timestamp": "2026-06-29T11:20:02.000Z",
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      "brand_name": "bennybonardy",
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      "caption": "Semasa ke Semasa,\nBolehlah datang menyapa,\nBeli minuman lima,\nDan dapat voucher dari BCA.\n\nCakeepppp",
      "caption_preview": "Semasa ke Semasa,\nBolehlah datang menyapa,\nBeli minuman lima,\nDan dapat voucher dari BCA.\n\nCakeepppp",
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      "post_type": "Carousel",
      "raw_type": "Sidecar",
      "caption": "Minggu ini @runhood.rc bakal seru-seruan bareng @kurasuid di Neighborhood Run vol. 13! \n\nDimulai dengan 7K morning run dan lanjut hang out bareng di Sunday Market. \n\nAda yang bakal join pekan ini, Fams?\n\nSampai bertemu di hari Minggu! 🕶️\n\n#RUNHOOD\n#RunningConnect\n#RunningCulture",
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      "post_type": "Carousel",
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      "caption": "For those who know, Kurasu PIM is one of the best places to get some work done or simply catch up.\n\nCome by during the day when you need a change of scenery and want to work from a cafe. Or stay until nighttime when the deadline starts chasing you.\n\nThe whole environment is thoughtfully designed to recreate the warmth and quiet comfort of a library - so you can settle in, focus, and get things done.\n\n#Kurasuid",
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      "caption": "Lately, our team has been coming in a little earlier, before the store opens, to prepare for your BULK ORDERS ☕️🍵🥐\n\nWe receive bulk orders for coffee, matcha, and shio pan, whether it’s for a meeting, a post-Pilates class treat, or simply to brighten up the entire team.\n\nIf you’re planning an event, meeting, or gathering, don’t hesitate to reach out to us via WhatsApp (+62 819-4428-0808). 💬 \n\nWe’re always more than happy to prepare something special for your team!",
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      "caption": "Three months since we launched it, and we still receive DMs about it almost every day\n\nPurple sweet potato has been having a moment lately, and if you’ve been craving it, you’ll find it here\n\nThe Kurasu Imo Series pairs our homemade sweet potato paste with creamy oat milk, bringing out the naturally sweet, rich flavor of sweet potato\n\nChoose between the Imo Latte, finished with a bold double ristretto and silky home-made sweet potato cream for a smooth, well-balanced cup, or the Imo Matcha, blended with premium ceremonial matcha and soft warabi mochi for a smooth, earthy, and chewy delight\n\nExclusively available at Kurasu PIM 5\n\n#Kurasuid",
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      "caption": "13 consecutive Neighborhood Runs. 2 years. Countless good mornings.\n\nWhat started as a simple run has become something we’re incredibly grateful for - a community, familiar faces, new friends, and the time we’ve shared together, one kilometer at a time.\n\nFor the 13th run and our 3rd Birthday, we’re taking the same spirit into a little celebration of our own.\n\nThis time, the run will finish at Kurasu Sunday Market, where you can slow down, unwind, load up on carbs, enjoy a few treats, browse around, discover some of our favorite local makers, or simply stay a little longer and enjoy the morning together.\n\nBecause Neighborhood Run was never just about the running.\n\nIt’s about the people you meet along the way, the conversations between kilometers, and having a place to come back to when the run is over.\n\nPlease register early, as spots are limited. And as always, all communities are welcome.\n\nLink registration : bit.ly/kurasurunxiii\n\nCommunity Partner @runhood.rc\nSponsored by @brimo & @pantau.app\nSupported by @beyond__running @pulse.sportsmassage @larocheposay @sunprideid @aquviva_id @isoplus7ion @bunga_bunga_locomoco\nMedia partners: @manualjakarta & @runhoodmag\n\nAnd see you at the the finish line.",
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      "caption": "Meet the people behind your coffee at Plaza Senayan.\n\nOur baristas spend so much of their time behind the bar, and we believe the best hospitality starts with allowing them to simply be themselves.\n\nWe encourage our team to feel comfortable, genuine, and human, not just as people making your coffee, but as people who are part of the experience. We want them to connect, share their personality, and enjoy the interactions that happen across the bar.\n\nBecause for us, hospitality is more than serving a good cup. It’s about creating a space where people can connect.\n\nSo next time you’re at Plaza Senayan, have a chat with the person making your coffee. Get to know them a little. There’s always a person behind the cup.\n\n#kurasuid",
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      "timestamp": "2026-08-29T03:14:10.000Z",
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      "caption": "We’ve heard many of you say how much you love the little details and atmosphere of our stores.\n\nAnd honestly, that means a lot to us.\nWe’ve always believed that a space is more than just its walls - it’s the feeling, the light, the textures, and all the little details that make it Kurasu. 🤎\n\nSo, we’d love to see Kurasu through your eyes.\n\nShare your favourite shot of any Kurasu store - the corner you love, the light you noticed, or simply a moment that captured the Kurasu vibe for you.\n\nAs a little thank you, one favourite shot will receive a IDR 1,000,000 Kurasu voucher.\n\nSimply share this post, post your shot on your feed, and tag us.\n\nSubmissions close 5 September 2026.\n\nNo need to chase the likes.\nWe’ll be choosing based simply on the shot that best captures the feeling and beauty of our spaces.\n\nCan’t wait to see what catches your eye.\n\nSincerely,\n\nMarketing Team",
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      "caption": "Friends of Kurasu #8 | @_dindayasmin \n\nIf you’ve been around Kurasu for a while, chances are you’ve seen Dinda around.\n\nA content creator and yoga teacher, she’s somehow made Kurasu Plaza Senayan one of those places she naturally finds herself between everything else going on in her day.\n\nSometimes she’s meeting friends, getting some work done, or simply stopping by between plans. And if you happen to see her here, there’s a good chance she has a Miso with her.\n\nThank you, Dinda, for being one of our regulars and for always bringing your warm presence to Kurasu. We’re sure our baristas are always happy to see you walk through the door ☺️\n\n#Kurasuid",
      "caption_preview": "Friends of Kurasu #8 | @_dindayasmin \n\nIf you’ve been around Kurasu for a while, chances are you’ve seen Dinda around.\n\nA content creator an…",
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      "category": "Community / Run Club & Sports Events",
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      "caption": "With the spirit of community, we’re celebrating Kurasu’s 3rd birthday in Indonesia and, of course, the spirit of Indonesia’s Independence Day🇮🇩\n\nFor Kurasu Sunday Market, we’re bringing together some of our favorite local brands, makers, and communities for a weekend filled with good coffee, good food, and good company\n\nFrom artisanal bakers and comforting meals to froyo, fresh blooms, handmade pottery, and other local favorites - we’re bringing together the people and brands that make our community special\n\nCome by, discover something new, meet familiar faces, bring someone you love, and celebrate with us\n\nKurasu Sunday Market\n15–16 August 2026\nKurasu Kissaten\n\nA little market, a lot of community. See you there",
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      "post_type": "Photo",
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      "caption": "[FULL BOOKED] @runhood.rc ROAD TO GLORY lanjut mulai pekan ini bareng @pumaindonesia Nitro Run Club! \n\nMenuju race di Jakarta, kita temenin kalian long run bareng start-finish di @kurasuid Kissaten dan refreshment dari @wearetenplus. Yang punya target lebih panjang, boleh nambah atau lari duluan sebelum gabung pace group. \n\n💦 Bring your own softflask \n☕️ Free coffee untuk 20 peserta pertama yang datang\n\nSee you di Kurasu, Fams! \n\n#RUNHOOD\n#RunningConnect\n#RunningCulture\n#RoadToGlory",
      "caption_preview": "[FULL BOOKED] @runhood.rc ROAD TO GLORY lanjut mulai pekan ini bareng @pumaindonesia Nitro Run Club! \n\nMenuju race di Jakarta, kita temenin …",
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      "category": "Community / Run Club & Sports Events",
      "timestamp": "2026-09-11T07:48:36.000Z",
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      "caption": "More seating. More room to linger. More intimate moments.\n\nYes, we heard you.\n\nOur Grand Indonesia store is growing. We’ve expanded and extended our seating area to give you more space to sit, slow down, and enjoy your time with us.\n\nAnd there’s something new to enjoy, too.\n\nIntroducing Hatchi Soft Serve, our Hokkaido milk soft serve topped with honey, honeycomb, and bee pollen. Creamy, milky, and finished with just the right touch of sweetness from the honey and honeycomb, with a little floral character from the bee pollen.\n\nSee you at Grand Indonesia.\n\n#Kurasuid",
      "caption_preview": "More seating. More room to linger. More intimate moments.\n\nYes, we heard you.\n\nOur Grand Indonesia store is growing. We’ve expanded and exte…",
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      "caption": "Our shio pan has slowly climbed to become one of our favorite pastries lately. And honestly, we can understand why.\n\nMade with French butter that melts into the dough as it bakes, creating its signature crispy bottom, airy center, and lightly salted finish. No fillings, no toppings, just a simple bread that proves less can be more.\n\nBest paired with a cup of black coffee and a slow moment.\n\nAvailable daily at Kurasu\n\n#Kurasuid",
      "caption_preview": "Our shio pan has slowly climbed to become one of our favorite pastries lately. And honestly, we can understand why.\n\nMade with French butter…",
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      "caption": "Kurasu Sunday Market Vol. 3, you were a good one! 🫶\n\nThank you for all the enthusiasm, good vibes, and for coming through. See you again tomorrow!",
      "caption_preview": "Kurasu Sunday Market Vol. 3, you were a good one! 🫶\n\nThank you for all the enthusiasm, good vibes, and for coming through. See you again to…",
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      "caption": "It’s been a month since Jeumpa opened its pop-up at Kurasu Plaza Senayan, and we couldn’t be happier to have them as part of our community\n\nOne thing we’ve always believed is that Jakarta deserves more blooms. Flowers have a way of making ordinary days feel a little brighter, whether they’re a thoughtful gift, a celebration of a special moment, or simply a reminder to appreciate the little things\n\nSo if you happen to be visiting Kurasu Plaza Senayan, stop by Jeumpa and bring home a bouquet for someone you love. And if there’s no special occasion, that’s perfectly fine too, some of the best flowers are the ones you buy for yourself\n\nA coffee in one hand, flowers in the other. Sounds like a pretty good day to us. See you at PS\n\n#Kurasuid",
      "caption_preview": "It’s been a month since Jeumpa opened its pop-up at Kurasu Plaza Senayan, and we couldn’t be happier to have them as part of our community\n\n…",
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      "timestamp": "2026-08-07T02:26:42.000Z",
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      "caption": "Ichigo! 🍓\n\nImagine a soft, fluffy roll cake filled with light, delicate fresh cream and sweet, juicy strawberries.\n\nAiry, fresh, and just the right amount of sweetness, a perfect pairing for your coffee. \n\nAvailable starting tomorrow!\n\n#Kurasuid",
      "caption_preview": "Ichigo! 🍓\n\nImagine a soft, fluffy roll cake filled with light, delicate fresh cream and sweet, juicy strawberries.\n\nAiry, fresh, and just t…",
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      "caption": "Dirty Latte has become one of those drinks people talk about around town.\n\nSo we took the classic one step further with Double Dirty, adding another layer to a familiar favourite.\n\nHot espresso over cold milk, finished with our homemade cream, creating one more layer of depth and complexity.\n\nCold. Hot. Cold.\n\nThree distinct layers that slowly come together as you drink, creating a richer, bolder take on the classic Dirty Latte.\n\nSimple, balanced, and best enjoyed freshly pulled.\n\n#Kurasuid",
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      "caption": "Everything good from the second half of July at Scarlett’s House Blok M.\n\nWe’ve refreshed our menu and our space, welcomed familiar faces over long lunches and dinners.\n\nNot because we wanted to become something new, but because we wanted everything to feel more intentional. More personal. More like the way we want people to experience Scarlett’s.\n\nThat also meant introducing dishes that feel true to what we’re building at Blok M. Our Truffle Mushroom Tortellini and Caramelized Onion & Yolk Pasta for something rich and comforting, Beef Milanese and Fried Chicken Gravy when you’re craving something hearty, Scarlett’s Prawn Omelette for a lighter lunch, and the new Beef & Basil Pesto Sandwich to round out the lineup.\n\nMore personal. More intentional. Familiar, with a twists that make it our own.\n\nThank you to everyone who’s spent the past few weeks with us. It’s been a really good one.",
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